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Restaurant - Pizzeria

The “I Velieri” restaurant in the “Torre del Porticciolo” holiday village bases its cuisine on a careful mix of the gastronomic traditions of the town of Alghero in particular and Sardinia in a more general way.

Our seafood dishes trace their origins back to Catalan, Spanish, Sardinian and Genoese cooking which has slowly been altered, but has always made the most of the goodness of the fish caught in Sardinian waters, where the Mediterranean is at its most generous.


The strong flavours and body of typical Sardinian cookery are enhanced in dishes that come from the interior of the island.